We have a dongbei restaurant on Wenchang Lu, just south of the Zhong Shan Dong Lu street. The food is the closest thing to good old British meat and potatoes that I’ve seen in China.  It’s not British food, but it duplicates the beef stew concept and adds the Chinese characteristics. CAUTION: Don’t view this post if you are really hungry.  I got the whole menu digitally captured.

The last couple photos are at Wenchang Gu, an old castle with a tea house.  Olivia’s cheesecake welcomes her to China and Guiyang.  I’m with a Brit, two Americans, and two Koreans.